OUR MEALS
Marinated Grilled Chicken with steamed butternut squash & sautéed kale
Salmon Cakes with organic wholegrain buckwheat & mixed vegetables
Pad Kra Pao Chicken with riceberry & boiled egg
Asparagus Stuffed Chicken with cauliflower rice & steamed carrots
Garlic & Herb Baked Fish with cauliflower rice & snow peas
Chicken Pomodoro with buckwheat soba noodles & roasted garlic zucchini
Stuffed Bell Peppers with bean fusilli & mushroom marinara sauce
Baked Chicken Thighs with broccoli, cauliflower & carrots
Roasted Pork Loin with sweet potato & sautéed mushrooms
Thai Green Pepper Chicken with riceberry & boiled egg
Pad Kra Pao Seafood with brown rice & boiled egg
Chicken Meatballs Marinara with roasted zucchini & Japanese Soba (non-gluten)
Larb Moo with brown rice & fresh cucumbers
Larb Salmon with riceberry & fresh cucumbers
Grilled Chicken Salad with buckwheat & balsamic vinaigrette
Khao Pad Shrimp with fresh salad & pepper sauce
Chicken Cashew Nuts with brown rice & boiled egg
Chicken Eggplant Pomodoro with mung bean fusilli & grilled asparagus
Pad Kra Pao Shrimp with wholegrain brown rice & boiled egg
Pork Stir Fry with organic wholegrain buckwheat & pickled cabbage
Quinoa Crusted Fish with cauliflower rice & mung bean spouts
Oven Roasted Pork Loin with mashed potatoes & sautéed snow peas
Yellow Curry Chicken & Pumpkin with wholegrain brown rice & boiled egg
Quinoa Crusted Fish Filet with steamed sweet potato & snow peas