Marinated Grilled Chicken with steamed butternut squash & sautéed kale

Salmon Cakes with organic wholegrain buckwheat & mixed vegetables

Pad Kra Pao Chicken with riceberry & boiled egg

Asparagus Stuffed Chicken with cauliflower rice & steamed carrots

Garlic & Herb Baked Fish with cauliflower rice & snow peas

Chicken Pomodoro with buckwheat soba noodles & roasted garlic zucchini

Stuffed Bell Peppers with bean fusilli & mushroom marinara sauce

Baked Chicken Thighs with broccoli, cauliflower & carrots

Roasted Pork Loin with sweet potato & sautéed mushrooms

Thai Green Pepper Chicken with riceberry & boiled egg

Pad Kra Pao Seafood with brown rice & boiled egg

Chicken Meatballs Marinara with roasted zucchini & Japanese Soba (non-gluten)

Larb Moo with brown rice & fresh cucumbers

Larb Salmon with riceberry & fresh cucumbers

Grilled Chicken Salad with buckwheat & balsamic vinaigrette

Khao Pad Shrimp with fresh salad & pepper sauce

Chicken Cashew Nuts with brown rice & boiled egg

Chicken Eggplant Pomodoro with mung bean fusilli & grilled asparagus

Pad Kra Pao Shrimp with wholegrain brown rice & boiled egg

Pork Stir Fry with organic wholegrain buckwheat & pickled cabbage

Quinoa Crusted Fish with cauliflower rice & mung bean spouts

Oven Roasted Pork Loin with mashed potatoes & sautéed snow peas

Yellow Curry Chicken & Pumpkin with wholegrain brown rice & boiled egg

Quinoa Crusted Fish Filet with steamed sweet potato & snow peas